The Yellowtail Scad, is an abundant species of small inshore marine fish of the jack family, Carangidae. The species is widespread in the Indo-Pacific region from east Africa in the west to Hawaii in the east, extending north to Japan and south to Australia.
The fish has a strong flavour, medium oiliness, few bones (easily removed) with firm flesh. The Yellowtails are “excellent eaten raw” or “served grilled with a dipping sauce.
The Yellowtail Scad fish has high-quality protein content and low saturated fat and is rich in vitamins and minerals that can contribute 60–70% body proteins and are necessary for growth and development in children, body building, and repair of metabolic functions.
We export Yellowtail Scad in bulk quantities to our clients.
Squid are remarkable ocean predators. These invertebrates (animals without backbones) are molluscs, just like snails, but they do not have protective outer shells. They have a tube-shaped body and a small, rod-like internal shell called a pen. Squid have two tentacles that are longer than its arms.
Squid is eaten in many cuisines; in English, the culinary name calamari is often …
Cuttlefish have not one, not two, but three hearts! Cuttlefish are used by man as food, as a source of ink, and for the cuttlebone, a dietary supplement providing calcium for cage birds.
The octopus, squid, cuttlefish, and chambered nautilus are familiar representatives Cuttlefish are caught for food in Mediterranean, and East Asian cultures. Although squid is more popular as a restaurant …
Good Eating and a Looker, MACKEREL is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful. Even more than most fish, mackerel is best eaten when it is super-fresh. It does not freeze well, and its quality deteriorates rapidly once the fish is out of water. Mackerel is an …