Ribbon Fish

Ribbon Fish are a prized food fish in Japan.
The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat Ribbon Fish promises lots of nutrients that can benefit the body in various ways. It is great that the nutritional content of Ribbon Fish is high and these nutrients are greatly useful and beneficial especially in muscle building, healthy skin, and many more.
Ribbon Fish is used as a food and it is cooked in different ways. With the tuna-like taste of Ribbon Fish, people around the world have been captivated and they cook it as soup or in different dishes.
Protects the eyes, the anti-inflammatory contained by Ribbon Fish can soothe the pain of arthritis, boosts cognitive performance and is good for overall skin health.
We export Ribbon Fish in bulk quantities.

 

Category:

Description

Ribbon Fish Details
Size
Packaging
100/200, 200/300, 300/400, 400/700, 700/UP (g/unit)
Bulk – 10kg
Lead time is based on the order and pricing is based on present market.
We provide shipping till destination port and our prices will be inclusive of all charges.

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