Traditionally, the leatherjacket has not been eaten, but recently, with large-scale farming of the fish, it has become common at market.
Most leatherjacket species are excellent eating and has a mild, oily taste similar to Spanish mackerel or bluefish.
Health Benefits- Provides Protein, Riched in Iron nutrient makes leatherjacket fish a good candidate to be such a natural health booster. Another health benefit provided by leatherjacket fish is to provide the Magnesium. Consequently, you can fulfill the Sodium level in your body by consuming leatherjacket fish. Source of Phosphorus also includes cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. The next health benefit of leatherjacket fish is its ability to provide Vitamin B2. Such great benefits, right?
Many people are surprised to find out that octopus actually has a very bland, chewy texture. Most people expect it to taste very fishy since it comes from the water, but octopi have a very different flavor that is closer to chicken or clams than any fish. An octopus has soft and delicate meat that can chew easily. It has …
Reef cod is a variety of fish whose texture and taste is very similar to cod. Reef cod is found in abundance in southern India, mainly Kerala, Andhra Pradesh and Tamil Nadu. Fishing boats, fish for more than 15 to 20 days in the coastal waters of Maharashtra, Goa and Karnataka.
It’s packed with protein, B vitamins, and minerals. Like most …
Shrimp is pink and white and curly, and is sometimes served in its shell. A shrimp is a small shellfish with long legs and a long body that has a hard casing. Shrimp don’t have a backbone like you do. Shrimp is one of the world’s most popular shellfish. It
provides high quality rich protein, calcium and various extractable compounds and minerals for …
Good Eating and a Looker, MACKEREL is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful. Even more than most fish, mackerel is best eaten when it is super-fresh. It does not freeze well, and its quality deteriorates rapidly once the fish is out of water. Mackerel is an …