Traditionally, the leatherjacket has not been eaten, but recently, with large-scale farming of the fish, it has become common at market.
Most leatherjacket species are excellent eating and has a mild, oily taste similar to Spanish mackerel or bluefish.
Health Benefits- Provides Protein, Riched in Iron nutrient makes leatherjacket fish a good candidate to be such a natural health booster. Another health benefit provided by leatherjacket fish is to provide the Magnesium. Consequently, you can fulfill the Sodium level in your body by consuming leatherjacket fish. Source of Phosphorus also includes cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. The next health benefit of leatherjacket fish is its ability to provide Vitamin B2. Such great benefits, right?
Shrimp is pink and white and curly, and is sometimes served in its shell. A shrimp is a small shellfish with long legs and a long body that has a hard casing. Shrimp don’t have a backbone like you do. Shrimp is one of the world’s most popular shellfish. It
provides high quality rich protein, calcium and various extractable compounds and minerals for …
Many people are surprised to find out that octopus actually has a very bland, chewy texture. Most people expect it to taste very fishy since it comes from the water, but octopi have a very different flavor that is closer to chicken or clams than any fish. An octopus has soft and delicate meat that can chew easily. It has …
The Yellowtail Scad, is an abundant species of small inshore marine fish of the jack family, Carangidae. The species is widespread in the Indo-Pacific region from east Africa in the west to Hawaii in the east, extending north to Japan and south to Australia.
The fish has a strong flavour, medium oiliness, few bones (easily removed) with firm flesh. The Yellowtails …
Good Eating and a Looker, MACKEREL is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful. Even more than most fish, mackerel is best eaten when it is super-fresh. It does not freeze well, and its quality deteriorates rapidly once the fish is out of water. Mackerel is an …