Dried Ginger

When fresh ginger is sun-dried it becomes Dry Ginger. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.

If ginger is unpeeled and then dried, it is called Brown Ginger. As opposed to this, if it is peeled and dried, then it is called White Ginger.

Dried ginger is powdered and used in gravies, marinades and tea.

Besides being a major culinary component of Indian cooking, traditional Ayurveda considers ginger an effective remedy for many gastrointestinal and blood diseases. It is used for abdominal bloating, coughing, vomiting, diarrhoea and for the treatment of inflammatory joint diseases, such as arthritis and rheumatism.

Category: Spices

Description

Description

We pack the ginger in jute bags. We can also customise the packing on buyer request.

25 kg jute bags OR as per buyer’s requirement (Dried Ginger Whole)
25/50 kg or as per buyer’s requirement (Dried Ginger Powder)

Lead time is based on the order and pricing is based on present market.

We provide shipping till destination port and our prices will be inclusive of all charges.